Cuando te hablan de la playa y el mar, enseguida piensas en mariscos, en nuestro país podemos encontrar una gran variedad de ellos, siendo los más conocidos y populares en la gastronomía ecuatoriana son los camarones, cangrejos, conchas, pescados.
Los encontramos en diferentes presentaciones ceviches, sopas, asados, y más, es una verdadera delicia al paladar
Arroz con camarónBala Esmeraldeña con chicharronBolón de verdeChicharrones de cerdoCangrejadaCazuela de pescadoCangrejo con masatoCeviche de conchaCeviche de camarónSabores de marCorvicheChupe de pescadoEmpanadas de verdeEscabeche de corvinaMuchines de yucaMenestra de lentejaPatacon de verdeSango de verdeSancocho costeñoSopa de cabeza de pesacadoSopa de camarones y pescadoSopa de bolas de verdeTamales de verde con pescadoTortilla de platano y yuca con chicharron o quesoViche de pescado
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