Cuando te hablan de la playa y el mar, enseguida piensas en mariscos, en nuestro país podemos encontrar una gran variedad de ellos, siendo los más conocidos y populares en la gastronomía ecuatoriana son los camarones, cangrejos, conchas, pescados.
Los encontramos en diferentes presentaciones ceviches, sopas, asados, y más, es una verdadera delicia al paladar
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